Fast and easy vegan French toast recipe, ready in minutes
Vegan French Toast
A fast, easy and cheap recipe to use almost stale bread.
Ingredients
- 4 slices of bread*
- 1/2 cup almond milk
- 1 teaspoon of flax meal
- 1 teaspoon of tapioca flour
- 1 tablespoon of maple syrup (more to serve if wanted)
- a sprinkle of ground cinnamon – adjust to taste
Directions
- Put the almond milk, flax meal, tapioca flour, maple syrup and cinnamon in a blender and blend for 30 seconds.
- Place your liquid in a shallow dish and soak the bread. Make sure the bread is completely soaked on all sides.
- Heat up a bit of oil in a pan, and fry the bread for 2-3 minutes on each side, or until golden brown.
- Serve with a dash of maple syrup (optional)
*the taste will heavily depend on your bread. Day old white fluffy bread will work best (but few gluten free breads are 😦 ) The fluffier the bread, the more it will absorb the liquid. I tried with fruit bread as you can see in pictures below but mine was too dense. The bread in photos is a Schar Sourdough bread.
I am just a regular cook who enjoys simple and tasty food. My blog has no long stories about myself, just the recipes ;)